Agarose
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Molecular Biology Grade Agarose This is the high purity gelling agent needed for gel electrophoresis experiments. Each tiny one inch square packet contains between 600 and 700 milligrams of agarose, enough to make 50 to 100 milliliters of gel, depending on the gel strength you choose to make. For large DNA fragments, a weak gel is needed, so most experimenters will be using one packet in 100 milliliters of distilled water. Dissolves easily in cold water. Microwave 100 milliliters for 30 seconds to make the gel.